Lunch Date – Grand Hotel and Casino Vanuatu

Monday 7th til Sunday 13th February’22

VT1,500 per LUNCH special dish, including a lime juice.

A la carte menu always available

Moroccan Chicken

Moroccan grilled chicken served with, mashed potatoes, asparagus and gravy sauce

Falafel Wrap (V)

falafel wrapped in naan bread, with humus, salads

and topped with tzatzaki sauce

Thai Green Tuna Curry

Thai green tuna curry served with rice, green salad and

prawn crackers

Passionfruit Cheesecake (Dessert of the week VT1,100) served with mixed berry coulis and vanilla ice cream